Catering / Food Service

Catering / Food Service

  • MEAL
  Monday: Including one small bottle of water. Mixed green salad with dried plums... more

 

Monday:
Including one small bottle of water.

Mixed green salad with dried plums and honey mustard vinaigrette

Tomato salad

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Main course:

Curry mango chicken with sugar snap peas and basmati rice

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Dessert

 

Tuesday:

Including one small bottle of water.
Mixed green salad with dried plums and honey mustard vinaigrette

Cucumber salad

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Main Course:

Pork stripes simmered in a light creamy mushroom sauce and noodles

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Dessert

 

Wednesday:

Including one small bottle of water.
Mixed green salad with dried plums and honey mustard vinaigrette

Farmer salad (tomatoes, peppers, cucumber, olives and feta cheese)

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Main Course:

Hungarian Goulash with freshly baked malt bread

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Dessert

 

Thursday:

Including one small bottle of water.
Mixed green salad with dried plums and honey mustard vinaigrette

Tomato salad

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Main Course:

Chicken breast with stir fried vegetables and rosemary potatoes

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Dessert

 

Friday:

Including one small bottle of water.
Mixed green salad with dried plums and honey mustard vinaigrette

Cucumber salad

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Main Course:

Pike filet on spinach with lemon butter sauce and basmati rice

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Dessert

 

Saturday:

Including one small bottle of water.
Mixed green salad with dried plums and honey mustard vinaigrette

Farmer salad (tomatoes, peppers, cucumber, olives and feta cheese)

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Main Course:

Pasta with homemade ratatouille vegetables and buffalo mozzarella

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Dessert

 

Sunday:

Including one small bottle of water.
Mixed green salad with dried plums and honey mustard vinaigrette

Tomato-Avocado salad

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Main Course:

Breaded Pork loin with creamy portabella mushroom sauce and fried potatoes

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Dessert

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